Tomato Gravy

Directions

1. 1
   Brown flour in oil; add tomatoes, salt and pepper.
2. 2
   Cook, stirring until smooth.
3. 3
   Add water, cook until thick.
4. 4
   If raw tomatoes are used, cook longer to be sure tomatoes are done.
5. 5
   Add more sugar if too tart.
6. 6
   Serve with hot biscuits, sausage or bacon.