Creamy Rice Pudding
9 ingredients
1 steps
Ingredients
- 2/3 c. converted type rice
- 2 1/4 c. water
- 2/3 c. sugar
- 2 tsp. cornstarch
- 1/2 tsp. salt
- 2 2/3 c. half and half
- 2 Tbsp. butter
- 1 tsp. vanilla
- 4 egg yolks
Directions
-
1In a medium saucepan, bring the rice and water to a boil. Simmer, covered, until the rice is very tender and most of the water is absorbed, about 25 minutes.
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