Creamy Rice Pudding

9 ingredients
1 steps

Ingredients

  • 2/3 c. converted type rice
  • 2 1/4 c. water
  • 2/3 c. sugar
  • 2 tsp. cornstarch
  • 1/2 tsp. salt
  • 2 2/3 c. half and half
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 4 egg yolks

Directions

  1. 1
    In a medium saucepan, bring the rice and water to a boil. Simmer, covered, until the rice is very tender and most of the water is absorbed, about 25 minutes.

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