Tomato Gravy

Name: Tomato Gravy
Ingredients: 1 cup yellow onion, diced small; 14 cup bacon grease; 14 cup all-purpose flour; 4 cups canned tomatoes (drained); 2 cups chicken stock; 1 teaspoon dried thyme leaves; 1 teaspoon cracked black pepper; 1 12 teaspoons sugar; 1 tablespoon salt (or to taste)

9 ingredients

7 steps

Ingredients

1 cup yellow onion, diced small
14 cup bacon grease
14 cup all-purpose flour
4 cups canned tomatoes (drained)
2 cups chicken stock
1 teaspoon dried thyme leaves
1 teaspoon cracked black pepper
1 12 teaspoons sugar
1 tablespoon salt (or to taste)

Directions

1

Heat pot over medium heat and saute onions in bacon grease until golden.
2

Add flour and continue stirring until wet sand appearance is achieved.
3

Add tomatoes and stir until warmed through.
4

Add chicken stock, spices and sugar; lower heat to simmer and simmer until flour taste is gone.
5

Add more stock if gravy becomes too thick.
6

Pulse with an immersion blender; desired consistency should be a chunky puree.
7

Makes 1 quart.