Tomato Herb Mussels

Name: Tomato Herb Mussels
Ingredients: 2 tablespoons grapeseed oil; 1/4 cup small-diced red onions; 1 cup par-boiled potatoes, medium diced; 2 tablespoons minced garlic; 1 cup dry white wine; 2 pounds mussels, poached; 1/4 cup sun-dried tomatoes, rehydrated; 2 tablespoons chopped fresh thyme and parsley blend; 1 teaspoon sea salt; 1 teaspoon ground white pepper; Toasted Italian bread, for serving

11 ingredients

7 steps

Ingredients

2 tablespoons grapeseed oil
1/4 cup small-diced red onions
1 cup par-boiled potatoes, medium diced
2 tablespoons minced garlic
1 cup dry white wine
2 pounds mussels, poached
1/4 cup sun-dried tomatoes, rehydrated
2 tablespoons chopped fresh thyme and parsley blend
1 teaspoon sea salt
1 teaspoon ground white pepper
Toasted Italian bread, for serving

Directions

1

In a large saute pan over high heat, bring the oil to the verge of smoking.
2

Then add the onions, reduce the heat to medium-high and cook the onions until softened.
3

After cooking the onions 2 to 3 minutes, add the potatoes and garlic.
4

Again cook for 2 minutes, and then finish with the wine.
5

Allow the wine to reduce by half, and then add the mussels and sun-dried tomatoes.
6

Season with salt and pepper and allow the mussels to warm and the liquid to reduce again, one-quarter volume total.
7

Finally, add the herbs, stir and serve with bread of choice.