Tomato Herb Mustard
7 ingredients
6 steps
Ingredients
- 1 cup dry mustard
- 1 teaspoon salt
- 4 tablespoons red wine vinegar
- 4 tablespoons dry red wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried basil
- 4 tablespoons tomato paste
Directions
-
1Place all ingredients in the container of a blender or food processor fitted with a steel blade.
-
2p.
-
3rocess for 1 minute.
-
4Scrape sides with rubber spatula and process 30 seconds longer.
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5Keep in a well sealed container and allow to stand overnight before
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6using to allow the flavors to blend.
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