Tomato Herb Mustard

7 ingredients
6 steps

Ingredients

  • 1 cup dry mustard
  • 1 teaspoon salt
  • 4 tablespoons red wine vinegar
  • 4 tablespoons dry red wine
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried basil
  • 4 tablespoons tomato paste

Directions

  1. 1
    Place all ingredients in the container of a blender or food processor fitted with a steel blade.
  2. 2
    p.
  3. 3
    rocess for 1 minute.
  4. 4
    Scrape sides with rubber spatula and process 30 seconds longer.
  5. 5
    Keep in a well sealed container and allow to stand overnight before
  6. 6
    using to allow the flavors to blend.

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