Tomato Jam

Name: Tomato Jam
Ingredients: 1 tablespoon olive oil; 1 cup (scant) finely chopped onion; 1 garlic clove, minced; 2 14-ounce cans diced tomatoes in juice; 1 tablespoon sugar; 1/2 teaspoon dried thyme; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon black pepper

8 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 cup (scant) finely chopped onion
1 garlic clove, minced
2 14-ounce cans diced tomatoes in juice
1 tablespoon sugar
1/2 teaspoon dried thyme
1/2 teaspoon coarse kosher salt
1/4 teaspoon black pepper

Directions

1

Heat oil in medium saucepan over medium heat. Add chopped onion and garlic; cook until onion is soft and translucent, stirring often, about 4 minutes. Add diced tomatoes with juice, sugar, thyme, salt, and black pepper. Cook over medium-high heat until almost all liquid evaporates and mixture is reduced to about 2 1/4 cups, stirring occasionally, about 10 minutes. Cool.