Tomato Jam

Name: Tomato Jam
Ingredients: 4 pounds Tomatoes; 1-1/2 cup Sugar; 2 Tablespoons Lime Juice; 2 Tablespoons Basalmic Vinegar; 2 Tablespoons Fresh Grated Ginger; 2 teaspoons Ground Cumin; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Cloves; 2 teaspoons Salt; 1/2 teaspoons Red Pepper Flakes; 1/2 teaspoons Thai Chili Paste

11 ingredients

3 steps

Ingredients

4 pounds Tomatoes
1-1/2 cup Sugar
2 Tablespoons Lime Juice
2 Tablespoons Basalmic Vinegar
2 Tablespoons Fresh Grated Ginger
2 teaspoons Ground Cumin
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Cloves
2 teaspoons Salt
1/2 teaspoons Red Pepper Flakes
1/2 teaspoons Thai Chili Paste

Directions

1

Core and chop the tomatoes. You can leave the skin on.
2

Toss the chopped tomatoes and the rest of the ingredients in a heavy pan and bring mixture to a boil. Lower the heat and simmer, uncovered, for 4-5 hours. It is done cooking when you can scrape a spoon along the bottom of the pan and see the bottom momentarily.
3

Cool and store in airtight containers.