Tomato Jelly

7 ingredients
9 steps

Ingredients

  • 2 cups tomato juice, strained
  • 1 lemon, juice and zest
  • 3 ounces pectin
  • 3 cups sugar
  • 1 teaspoon Tabasco sauce, optional for hot, can add more to taste
  • 1/2 teaspoon clove, optional for spicy, add cinnamon and cloves
  • 1 teaspoon cinnamon (optional)

Directions

  1. 1
    Boil toomato juice if making spicy; you can add the spices in a boil bag or use ground.
  2. 2
    Add lemon juice and fine zest.
  3. 3
    Stir in pectin.
  4. 4
    Bring to a boil.
  5. 5
    Stir in sugar until dissolve.
  6. 6
    Bring to a rolling boil; boil 4 minutes.
  7. 7
    If making hot jelly add Tabasco now.
  8. 8
    Let stand a minute; skim.
  9. 9
    Pour into jars.

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