Tomato Ketchup

Directions

1. 1
   Cook
2. 2
   tomatoes
3. 3
   until
4. 4
   tender;
5. 5
   strain
6. 6
   through
7. 7
   sieve, getting out
8. 8
   as much pulp as possible.
9. 9
   Add remaining ingredients. Ladle into sterilized jars, allowing 1/2-inch headroom. Seal. Process
10. 10
    in boiling water (old-fashioned water bath) 10 minutes. Makes 6 to 8 pints.