Tomato Lasagna Roll-Ups

Directions

1. 1
   Cook lasagna according to package directions, drain and lay flat on foil to cool.
2. 2
   Heat oven to 350°.
3. 3
   In a skillet, heat oil. Add onion; cook, stirring frequently until tender.
4. 4
   Add tomatoes and tomato paste.
5. 5
   Heat to boiling, then reduce heat.
6. 6
   Simmer 5 minutes, stirring to break up tomatoes; set aside.
7. 7
   In a bowl, stir together Ricotta cheese, 1/2 cup Mozzarella cheese, spinach, egg, Parmesan cheese, salt and pepper.
8. 8
   In bottom of a 12 x 8-inch baking dish, spread 3/4 cup tomato mixture.
9. 9
   Spread about 1/2 cup of cheese mixture on each noodle to within one inch of ends, roll up.
10. 10
    Place each roll-up side down in baking dish; top with remaining tomatoes.
11. 11
    Cover and bake 35 minutes or until hot and bubbly.
12. 12
    Sprinkle with remaining 1/2 cup Mozzarella and continue baking just until cheese melts.
13. 13
    Makes 4 servings.