Enchilada Casserole

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 large onion, chopped
  • 1 can tomato soup (undiluted)
  • 1 can Cheddar cheese soup (undiluted)
  • 1 can golden mushroom soup (undiluted)
  • 1 can diced Ro-Tel tomatoes
  • 1 pkg. enchilada sauce mix
  • 2 c. shredded Cheddar cheese
  • 15 corn tortillas, quartered
  • 1 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown ground meat and drain.
  3. 3
    Add onion and saute until soft.
  4. 4
    Add soups, tomatoes, enchilada sauce mix and 1 cup of water.
  5. 5
    Simmer until bubbly.

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