Tomato Lasagne Roll-Ups

Name: Tomato Lasagne Roll-Ups
Ingredients: 8 pieces (about 8 oz.) uncooked lasagne noodles; 2 Tbsp. olive oil; 1/2 c. finely chopped onions; 1 3/4 c. stewed tomatoes; 3/4 c. tomato paste (6 oz.); 1 3/4 c. Ricotta cheese; 1 1/4 c. frozen chopped spinach, thawed and well drained; 1 c. shredded Mozzarella cheese; 1 egg, slightly beaten; 2 Tbsp. grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. pepper

12 ingredients

6 steps

Ingredients

8 pieces (about 8 oz.) uncooked lasagne noodles
2 Tbsp. olive oil
1/2 c. finely chopped onions
1 3/4 c. stewed tomatoes
3/4 c. tomato paste (6 oz.)
1 3/4 c. Ricotta cheese
1 1/4 c. frozen chopped spinach, thawed and well drained
1 c. shredded Mozzarella cheese
1 egg, slightly beaten
2 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Cook pasta according to package directions; drain. Lay flat on foil to cool.
2

Heat oven to 350°.
3

In skillet, heat oil.
4

Add onions; cook, stirring frequently, until tender and add tomatoes and tomato paste.
5

Heat to boiling; reduce heat.
6

Simmer 5 minutes, stirring to break up tomatoes; set aside.