Tomato Leek Soup
6 ingredients
1 steps
Ingredients
- 3 leeks, finely sliced
- 5 cups chicken broth
- 2 pounds fresh tomatoes, peeled and chopped
- 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
Directions
-
1In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat; simmer for 10 minutes. Stir in basil, lemon-pepper and salt.
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