Tomato Lima Bake
4 ingredients
4 steps
Ingredients
- 4 slices bacon
- 1 large onion, chopped
- 1 can tomato soup
- 4 c. drained, cooked lima beans
Directions
-
1Fry bacon.
-
2Brown onion in bacon drippings. Combine bacon and onion with soup and beans.
-
3Put in 1 1/2-quart casserole dish. Sprinkle with buttered crumbs. Bake in moderate oven at 375° for 30 minutes.
-
4Makes 6 servings.
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