Tomato Lime Pickles
7 ingredients
25 steps
Ingredients
- 7 lb. green tomatoes
- 2 c. pickling lime
- 2 gal. water
- 8 c. distilled white vinegar
- 8 c. sugar
- 1 Tbsp. salt
- 2 tsp. mixed pickling spice
Directions
-
1Soak clean
-
2green tomatoes in water and lime mixture in crockery or
-
3enamelware
-
4for
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512
-
6hours
-
7or overnight.
-
8Wash 3 times in clean
-
9water and soak in fresh ice water for 3 hours. Combine remaining
-
10ingredients
-
11and bring to a low boil.
-
12Stir until sugar is
-
13dissolved.
-
14Add green tomatoes and soak 5 to 6 hours or
-
15overnight.
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16Boil
-
17pickles
-
18in
-
19soaking liquid for 35 minutes.
-
20Fill
-
21sterilized
-
22quart
-
23jars
-
24with
-
25green tomatoes. Process 5 minutes in boiling water bath.
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