Tomato Mac `N' Cheese

Name: Tomato Mac `N' Cheese
Ingredients: 3 Tbsp. butter; 1/2 c. flour; 2 c. milk; 1 1/4 c. chicken broth; 2 tsp. dry mustard; 2 tsp. Worcestershire sauce; 2 cans diced tomatoes, drained; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. Cheddar cheese, shredded; 1 c. Monterey Jack, shredded; 2/3 c. Parmesan, shredded; 4 green onion, chopped; 1 lb. penne pasta, cooked

14 ingredients

11 steps

Ingredients

3 Tbsp. butter
1/2 c. flour
2 c. milk
1 1/4 c. chicken broth
2 tsp. dry mustard
2 tsp. Worcestershire sauce
2 cans diced tomatoes, drained
1/2 tsp. salt
1/4 tsp. pepper
2 c. Cheddar cheese, shredded
1 c. Monterey Jack, shredded
2/3 c. Parmesan, shredded
4 green onion, chopped
1 lb. penne pasta, cooked

Directions

1

In large pot, melt butter over med-low heat, whisk in flour and cook 1 minute.
2

Reduce to low and cook, stirring 3 minutes or until pale gold.
3

Gradually whisk in milk, broth, mustard and Worcestershire sauce until smooth.
4

Increase heat to medium and bring to a simmer.
5

Stir in tomatoes, salt, and pepper and cook, stirring 5 minutes.
6

Remove from heat and cool slightly.
7

In a large bowl, combine cheeses.
8

Stir 2 cups of the cheese mixture, green onion, and pasta into pot of sauce.
9

Pour into a 3 quart dish, sprinkle with remaining cheese.
10

Broil 8 - 10 minutes or until bubbly.
11

Serves 10.