Tomato Macaroni Bake

Name: Tomato Macaroni Bake
Ingredients: 1/4 c. chopped onions; 2 Tbsp. buttered bread crumbs; 2 Tbsp. butter or margarine; 1 can tomato soup; 1/2 c. water; 1 c. grated sharp cheese; 2 c. cooked macaroni (1 c. uncooked)

7 ingredients

6 steps

Ingredients

1/4 c. chopped onions
2 Tbsp. buttered bread crumbs
2 Tbsp. butter or margarine
1 can tomato soup
1/2 c. water
1 c. grated sharp cheese
2 c. cooked macaroni (1 c. uncooked)

Directions

1

In saucepan lightly brown onion in butter.
2

Stir in soup, water and 1/4 cup cheese.
3

Heat until cheese melts.
4

Blend sauce with macaroni.
5

Pour into a buttered 1 1/2-quart casserole. Sprinkle remaining cheese and crumbs on top.
6

Bake in a 350° oven about 20 minutes or until nicely browned and bubbling.