Fish Stew

Name: Fish Stew
Ingredients: 1 lb white fish; 12 lb potato, cooked; 1 onion; 2 teaspoons butter; 2 teaspoons flour; 1 cup milk; 1 teaspoon white pepper; 1 teaspoon salt; 1 teaspoon chives, chopped

9 ingredients

6 steps

Ingredients

1 lb white fish
12 lb potato, cooked
1 onion
2 teaspoons butter
2 teaspoons flour
1 cup milk
1 teaspoon white pepper
1 teaspoon salt
1 teaspoon chives, chopped

Directions

1

Chop the onion and glace in butter on low heat.
2

Spread flour over, increase heat and stir well for 1 to 2 minutes.
3

Add milk, pieces of fish and potatoes (i cut them to pieces as well).
4

Heat that mixture up without bringing it to boil, it should just shimmer for quite some while so the fish blends into the sauce like mixture without getting too mashy.
5

Spice with salt and pepper.
6

Sprinkle with chive and serve.