Tomato Noodles

7 ingredients
4 steps

Ingredients

  • biscuit dough
  • 2 eggs
  • 2 qt. tomato juice
  • 1 stick oleo
  • salt and pepper to taste
  • 1/2 qt. water
  • sugar

Directions

  1. 1
    Make up biscuit dough, except add two eggs.
  2. 2
    Make dough real stiff.
  3. 3
    Let stand 1 hour, then roll out as thin as possible on floured board.
  4. 4
    Cut into strips as you would dumplings.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Biscuit mix

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Light ice cream, churned chocolate chip cookie dough

Giant Eagle

D NOVA 4
Halo Top Chocolate Chip Cookie Dough

Halo Top Chocolate Chip Cookie Dough

Halo Top

C NOVA 4

Frozen white bread dough

NOVA 4

Crispy bacon and a scrambled egg patty, with a slice of american cheese piled high inside a flaky buttermilk biscuit, bacon, egg & cheese

E NOVA 4

Sweet & Savory Gluten Free Biscuit & Scone Mix., Sweet & Savory

Wegmans

NOVA 4

More Recipes to Try

Reese'S Squares

4 ingredients

Ranch Style Baked Beans

8 ingredients

Southern Baked Yams

6 ingredients

Pasta With Italian Sausage Sauce

8 ingredients

Clam Cave

7 ingredients

Amish Sugar Cookies

11 ingredients

Chicken And Rice Soup(Greek: Avgolemomo)

6 ingredients

Broccoli Casserole

6 ingredients

Pecan Pie Bars

7 ingredients

Homemade Chili

6 ingredients

Italian Sausage Dip

7 ingredients

Stuffed Peppers

7 ingredients