Tomato Pancakes

Name: Tomato Pancakes
Ingredients: 250 g all-purpose flour; 300 ml 100% tomato juice; 200 ml milk; 1 teaspoon sugar; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/4 teaspoon black pepper; 250 g chicken ham; 200 g hard cheese (Gouda or Eidam); canola oil (or sunflower, for frying)

10 ingredients

7 steps

Ingredients

250 g all-purpose flour
300 ml 100% tomato juice
200 ml milk
1 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon black pepper
250 g chicken ham
200 g hard cheese (Gouda or Eidam)
canola oil (or sunflower, for frying)

Directions

1

1. Mix together the flour, juice, milk, sugar and spices.
2

2. In another bowl, grate the ham and cheese, stir together.
3

3. Heat a lightly oiled frying pan over medium high heat.
4

4. Use one full ladle for one pancake and cook until it's brown (about 5 minutes).
5

5. Turn the pancake over and again cook until brown.
6

6. Remove the pancake from the pan and fill with ham and cheese while it's still warm.
7

7. Top with ketchup or just eat as it is. Enjoy !