Tomato Paste Or Sauce

10 ingredients
6 steps

Ingredients

  • 1 bunch celery
  • 1/2 bushel tomatoes
  • 2 lb. onions
  • 2 Tbsp. parsley flakes
  • 2 c. sugar
  • 1 c. cornstarch
  • 1/2 c. salt
  • 1 c. margarine
  • 1 c. vinegar
  • 1 tsp. red pepper

Directions

  1. 1
    Wash
  2. 2
    and cook tomatoes, onions, celery, parsley flakes and red pepper; run through strainer.
  3. 3
    Add sugar, cornstarch, salt and butter.
  4. 4
    Put in kettle and bring to a boil.
  5. 5
    Boil for about 1 to 1 1/2 hours; stir often.
  6. 6
    Put into clean sterilized jars.

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