Tropical Tapioca

10 ingredients
3 steps

Ingredients

  • 1 (3 1/2 ounce) can coconut milk
  • 2 1/2 cups whole milk (approximately)
  • 3 tablespoons quick-cooking tapioca
  • 1/3 cup granulated sugar
  • 1 egg, lightly beaten
  • sliced strawberry
  • pineapple bits
  • banana, sliced
  • shredded coconut
  • raisins

Directions

  1. 1
    Shake can of coconut milk well. Pour coconut milk into a 1-quart measure. Add whole milk to make 3 cups. Pour milk into a saucepan and add tapioca, sugar and egg. Stir gently just to combine, then let set 5 minutes.
  2. 2
    Over medium heat, bring tapioca mixture slowly to a full boil, stirring constantly with a rubber or wooden spatula. At the boil, remove from heat. Fold in fruit of choice. Pour into ramekins, dessert bowls, or lidded containers. Cool 20 minutes.
  3. 3
    Stir tapioca well in each container, then chill. Tapioca will thicken as it cools.

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