Tomato Phyllo Pizza

8 ingredients
7 steps

Ingredients

  • 5 Tbsp. unsalted butter, melted and kept warm
  • 7 (17 x 12-inch) sheets phyllo, stacked between 2 sheets of wax paper and covered with dampened towel
  • 7 Tbsp. fresh grated Parmesan cheese
  • 1 c. coarsely grated Mozzarella
  • 1 c. very thinly sliced onion
  • 3 Roma tomatoes, sliced thin
  • 1/2 tsp. dried oregano, crumbled
  • 1 tsp. fresh thyme leaves

Directions

  1. 1
    Brush a baking sheet lightly with some of the butter.
  2. 2
    Lay 1 sheet of the phyllo on the butter and brush it lightly with some of the remaining butter.
  3. 3
    Sprinkle with 1 tablespoon of Parmesan. Lay another sheet of phyllo on top and press firmly so it adheres to bottom layer.
  4. 4
    Butter, sprinkle and layer remaining phyllo in the same manner, ending with a sheet of phyllo and reserving 1 tablespoon Parmesan.
  5. 5
    Sprinkle top with Mozzarella; scatter onion evenly and arrange tomato slices over onion.
  6. 6
    Sprinkle pizza with Parmesan, oregano, thyme, salt and pepper.
  7. 7
    Bake in middle of preheated 375° oven for 30 to 35 minutes or edges are golden.

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