Cheese-Tomato Bake
8 ingredients
9 steps
Ingredients
- 4 medium tomatoes, peeled
- 1 tsp. sugar
- dash of pepper
- 8 oz. sharp cheese, shredded
- 1/2 c. finely chopped celery
- 1/4 c. finely chopped onion
- 1 c. soft bread crumbs
- 2 Tbsp. butter, melted
Directions
-
1Preheat oven to 350°.
-
2Slice tomatoes into fourths; sprinkle with sugar and pepper.
-
3In bowl, toss together cheese, celery and onion.
-
4Place half of the tomato slices into a greased 10 x 6 x 1 3/4-inch baking dish.
-
5Sprinkle on half of the cheese mixture over tomato slices.
-
6Repeat layers.
-
7Toss crumbs with butter; sprinkle over casserole mixture.
-
8Bake for 25 to 30 minutes.
-
9Serves 6.
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