Carrot Cake

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Crisco oil
  • 4 eggs
  • 2 1/4 c. flour
  • 2 tsp. cinnamon
  • 3 c. coarsely grated raw carrots
  • 1 1/2 c. nuts

Directions

  1. 1
    Combine sugar, oil and eggs.
  2. 2
    Beat at medium speed 2 minutes. Sift together dry ingredients and add to oil mixture.
  3. 3
    Beat at low speed for 1 minute.
  4. 4
    Add grated carrots and nuts.
  5. 5
    Spread into pan. Bake at 300° for 1 hour.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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