Tomato Pie

Name: Tomato Pie
Ingredients: 4 medium tomatoes, peeled and cut into 1/2-inch-thick slices (about 1 1/2 lb.); 1/2 teaspoon salt; 1/2 cup mayonnaise; 3 green onions, chopped; 2 tablespoons chopped fresh basil; 1 cup (4 oz.) shredded Parmesan cheese, divided

6 ingredients

5 steps

Ingredients

4 medium tomatoes, peeled and cut into 1/2-inch-thick slices (about 1 1/2 lb.)
1/2 teaspoon salt
1/2 cup mayonnaise
3 green onions, chopped
2 tablespoons chopped fresh basil
1 cup (4 oz.) shredded Parmesan cheese, divided

Directions

1

Preheat oven to 350°. Prepare Sour Cream Pastry.
2

Meanwhile, place tomatoes in a single layer on paper towels; sprinkle with salt. Let stand 30 minutes. Pat dry with paper towels. Stir together next 3 ingredients and 3/4 cup of cheese.
3

Roll Sour Cream Pastry into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.
4

Bake at 350° for 10 to 12 minutes or until lightly brown. Remove from oven, and sprinkle remaining 1/4 cup cheese over bottom of crust. Arrange tomato slices over cheese in crust; spread mayonnaise mixture over tomatoes.
5

Bake at 350° for 34 to 37 minutes. Let cool 5 minutes before serving.