Tomato Pie

9 ingredients
6 steps

Ingredients

  • 9 inches pie crusts
  • 3 -4 roma tomatoes
  • 1 medium onion, diced
  • 12 cup fresh button mushrooms
  • 12 cup shredded fresh basil
  • 12 cup shredded low-fat swiss cheese
  • 34 cup shredded low-fat cheddar cheese
  • 13 cup low-fat mayonnaise
  • salt and pepper

Directions

  1. 1
    Partially bake your pie crust.
  2. 2
    I use whole wheat pastry four, but you can use your favorite recipe.
  3. 3
    Mix the mayo with the cheddar cheese.
  4. 4
    Layer the pie as follows: 1/2 the tomatoes, 1/2 the onion, 1/2 the basil, 1/2 the mushrooms, 1/2 the Swiss cheese, All the mayo and cheddar mixture, then repeat layers.
  5. 5
    Bake at 350 for 35 to 40 minutes until golden.
  6. 6
    Share with friends and enjoy!

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