Tomato Pie

Name: Tomato Pie
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 4 tomatoes (1-1/2 lb.), chopped; 1/2 cup chopped sweet onions Safeway 1 lb For $1.49 thru 02/09; 1/2 tsp. dried basil leaves; 1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA; 3 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

6 ingredients

11 steps

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 tomatoes (1-1/2 lb.), chopped
1/2 cup chopped sweet onions Safeway 1 lb For $1.49 thru 02/09
1/2 tsp. dried basil leaves
1-1/2 cups KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
3 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Directions

1

Heat oven to 350 degrees F.
2

Line 9-inch pie plate with pie crust as directed on package for one-crust pie.
3

Pierce bottom and side with fork.
4

Bake 12 to 14 min.
5

or just until edge begins to brown.
6

Meanwhile, place tomatoes in colander set over bowl; press onto tomatoes with back of spoon to release as much juice as possible.
7

Discard juice.
8

Sprinkle onions onto bottom of crust; top with tomatoes and basil.
9

Combine cheese and mayo; spoon over tomatoes, to within 1/2 inch of edge.
10

Bake 30 to 32 min.
11

or until filling is heated through and crust is golden brown.