Tomato Pie

Name: Tomato Pie
Ingredients: 1 unbaked deep-dish pie shell; 1 large onion, chopped; 2 c. chopped, fresh tomatoes; 2 Tbsp. flour; salt and pepper, to taste; 1 c. light mayonnaise; 1 c. shredded Swiss cheese; 1 c. grated Parmesan cheese; 1/2 tsp. basil

9 ingredients

7 steps

Ingredients

1 unbaked deep-dish pie shell
1 large onion, chopped
2 c. chopped, fresh tomatoes
2 Tbsp. flour
salt and pepper, to taste
1 c. light mayonnaise
1 c. shredded Swiss cheese
1 c. grated Parmesan cheese
1/2 tsp. basil

Directions

1

Bake pie shell at 350°until partially cooked.
2

Saute onion and tomatoes in skillet sprayed with nonstick cooking spray until onion is tender.
3

Sprinkle with flour, salt and pepper; mix well. Spoon into pie shell.
4

Combine mayonnaise and cheeses in bowl; mix well.
5

Spread over filling; sprinkle with basil.
6

Bake at 350° for 30 minutes.
7

Yield: 6 servings.