Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 1 refrigerated pie crust, from a 15 ounce package; 1 cup light corn syrup; 12 cup sugar; 14 cup butter, melted; 1 teaspoon vanilla; 3 eggs; 1 cup semi-sweet chocolate chips; 1 12 cups pecan halves; 1 (8 ounce) container frozen whipped topping; pecan halves

10 ingredients

8 steps

Ingredients

1 refrigerated pie crust, from a 15 ounce package
1 cup light corn syrup
12 cup sugar
14 cup butter, melted
1 teaspoon vanilla
3 eggs
1 cup semi-sweet chocolate chips
1 12 cups pecan halves
1 (8 ounce) container frozen whipped topping
pecan halves

Directions

1

Heat oven to 325 degrees, Place pie crust in a 9 inch pie plate.
2

In large bowl, combine the corn syrup, sugar, butter , vanilla and eggs, beat well.
3

Stir in chocolate chips and pecans.
4

Pour into pie crust.
5

Bake at 325 degrees for 55 to 65 minutes or until deep golden brown and filling is set.
6

Cool 1 hour or until completely cool.
7

Top with whipped topping and garnish with additional pecans if desired.
8

Keep refrigerated.