Tomato Pie

Directions

1. 1
   Butter an 8 or 9-inch pie pan.
2. 2
   Pat canned biscuits out to form a crust.
3. 3
   Slice tomatoes to cover biscuits.
4. 4
   Saute green pepper and onion in butter.
5. 5
   Spread over tomatoes.
6. 6
   Mix cheese and mayonnaise (add more mayonnaise if mixture is too thick to spread over pie).
7. 7
   Bake at 350° for 40 to 45 minutes.
8. 8
   Allow to cool and set for about 30 minutes before serving.
9. 9
   Serves 8.