Pease Pudding

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Brush a 4-cup ovenproof dish with melted butter or oil.
3. 3
   Place first three ingredients in a large saucepanand cover with water; place lid on saucepan and cook over gentle heat until the peas start to split.
4. 4
   Drain peas and discard rosemary; mash and add remaining ingredients and blend until smooth.
5. 5
   Pour mixture into dish; place into a larger baking pan and fill that pan with water to come halfway up the side.
6. 6
   Bake for 30 to 45 minutes or until pudding sets.
7. 7
   Serve warm.