Tomato Pie

6 ingredients
6 steps

Ingredients

  • butter for greasing pie plate
  • 1 9 inch pie crust
  • dijon mustard
  • 1/2 lb. swiss cheese grated
  • 3 large tomatoes, sliced 1/4 inch thick
  • Fresh basil chopped to taste

Directions

  1. 1
    Butter pie dish.
  2. 2
    Place crust in dish. Spread with mustard. Spread cheese evenly over all.
  3. 3
    Cover with sliced tomatoes in single layer.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Remove from oven, let set for 15 minutes.
  6. 6
    Sprinkle with basil lightly over all. May be served warm or at room temperature.

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