Tomato Pie

9 ingredients
7 steps

Ingredients

  • 1 deep-dish pie shell, cooked
  • 3 to 5 peeled and diced tomatoes
  • 1/2 c. mayonnaise
  • 1 1/2 c. extra sharp Cheddar cheese, grated
  • 1/2 c. Swiss cheese, grated
  • 1/4 c. chopped onion
  • oregano
  • basil
  • Ritz cracker crumbs

Directions

  1. 1
    Mix mayonnaise, cheese and onion.
  2. 2
    Put tomatoes, chopped and strained of juices, into pie shell.
  3. 3
    Sprinkle with oregano and basil.
  4. 4
    Put cheese mixture on top.
  5. 5
    Sprinkle with broken Ritz cracker crumbs and dot with butter.
  6. 6
    Bake at 400° for 35 minutes. Serve warm, cut into wedges.
  7. 7
    Delicious!

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