Cherry Whip

5 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 8 or 9 oz. Cool Whip
  • 1 can Eagle Brand milk
  • 1 (15 oz.) chunk pineapple
  • 1 c. chopped pecans

Directions

  1. 1
    Drain pineapple juice off.
  2. 2
    Mix all ingredients in large mixing bowl.
  3. 3
    Put in refrigerator and let chill.

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