Tomato Pie

6 ingredients
2 steps

Ingredients

  • frozen deep dish pie shell
  • 3 to 4 fresh tomatoes
  • basil, thyme, salt and pepper
  • Cheddar cheese, grated
  • cayenne pepper
  • mayonnaise (1/2 c. approximately)

Directions

  1. 1
    Cook pie shell halfway.
  2. 2
    Layer sliced tomatoes and sprinkle with basil, thyme, salt and pepper. Top with dash of cayenne pepper. Spread mayonnaise over top and sprinkle cheese on top. Bake at 350° for 30 minutes. Cool 15 minutes before serving. Great hot or cold.

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