Tomato Pie

Directions

1. 1
   Mix biscuit mix and milk; spread in bottom of greased 9-inch pie plate.
2. 2
   Cover tomatoes with boiling water for a few minutes. Peel and slice thinly.
3. 3
   Layer in pie shell.
4. 4
   Top each layer with salt, pepper, Italian seasoning and grated onion.
5. 5
   Continue until pie is level.
6. 6
   Mix mayonnaise and cheese and spread over top of pie.
7. 7
   Bake at 400° for 20 to 25 minutes until nicely browned.
8. 8
   Let set for 10 minutes before slicing.
9. 9
   Add a green salad and you have a great summer lunch or serve as a side dish with hamburgers or steak.