Tomato Pie

8 ingredients
5 steps

Ingredients

  • 1 deep dish pie crust
  • 3 firm tomatoes, thickly sliced
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. basil
  • 1 tsp. chives
  • 1 c. mayonnaise
  • 1 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Cook pie shell according to directions.
  2. 2
    Put a layer of sliced tomatoes on bottom; sprinkle with salt and pepper, basil and chives.
  3. 3
    Layer again.
  4. 4
    Combine mayonnaise and cheese and spread on top, sealing all edges.
  5. 5
    Bake at 350° for 30 minutes.

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