Tomato Poached Eggs

12 ingredients
8 steps

Ingredients

  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 2 teaspoons dried parsley
  • salt and pepper (to taste)
  • 1 teaspoon chili powder (or to taste)
  • 2 medium green peppers, chopped
  • 1 12 cups canned tomatoes (drain and reserve juice)
  • 3 hot green chili peppers, chopped (optional)
  • 4 eggs
  • Tabasco sauce (optional)
  • rice, cooked

Directions

  1. 1
    Heat 1-2 tablespoons oil in a frying pan.
  2. 2
    Saute the onion, garlic, oregano, parsley, salt & pepper and chili powder until onion is transparent.
  3. 3
    Add green peppers, drained tomatoes and chili peppers.
  4. 4
    Saute 3-5 minutes.
  5. 5
    Add juice from tomatoes and bring to a boil.
  6. 6
    Gently drop in 4 eggs.
  7. 7
    Cook until eggs are ready to serve.
  8. 8
    Serve over rice with a few drops of Tabasco or your favorite pepper sauce.

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