Tomato-Potato Pie

7 ingredients
7 steps

Ingredients

  • 2 lb. potatoes, boiled, peeled and sliced
  • 1/2 lb. Mozzarella cheese
  • salt and pepper to taste
  • 2 large tomatoes, sliced
  • 1 tsp. oregano
  • 1/2 c. Parmesan cheese
  • 1/3 c. melted butter

Directions

  1. 1
    Butter a 9-inch pie plate.
  2. 2
    Spread sliced potatoes on bottom. Spread on half of the Mozzarella cheese.
  3. 3
    Top with sliced tomatoes.
  4. 4
    Put remainder of Mozzarella on top of tomatoes. Sprinkle with oregano and Parmesan cheese.
  5. 5
    Pour melted butter over mixture.
  6. 6
    Bake in 425° oven for 20 to 25 minutes.
  7. 7
    Great with barbecue.

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