Tomato-Potato Pie

Name: Tomato-Potato Pie
Ingredients: 2 lb. potatoes, boiled, peeled and sliced; 1/2 lb. Mozzarella cheese; salt and pepper to taste; 2 large tomatoes, sliced; 1 tsp. oregano; 1/2 c. Parmesan cheese; 1/3 c. melted butter

7 ingredients

7 steps

Ingredients

2 lb. potatoes, boiled, peeled and sliced
1/2 lb. Mozzarella cheese
salt and pepper to taste
2 large tomatoes, sliced
1 tsp. oregano
1/2 c. Parmesan cheese
1/3 c. melted butter

Directions

1

Butter a 9-inch pie plate.
2

Spread sliced potatoes on bottom. Spread on half of the Mozzarella cheese.
3

Top with sliced tomatoes.
4

Put remainder of Mozzarella on top of tomatoes. Sprinkle with oregano and Parmesan cheese.
5

Pour melted butter over mixture.
6

Bake in 425° oven for 20 to 25 minutes.
7

Great with barbecue.