Tomato Preserves

Directions

1. 1
   Using regular
2. 2
   Sure-Jell
3. 3
   follow
4. 4
   directions for 5 to 8 ounce cups scald,
5. 5
   peel and chop tomatoes (approximately 2 1/2 pounds). Cover
6. 6
   and simmer 10 minutes, stirring occasionally. Measure 3 cups into
7. 7
   6
8. 8
   to
9. 9
   8 ounce quart saucepan.
10. 10
    Add lemon juice and rind.
11. 11
    Measure
12. 12
    sugar
13. 13
    and set aside.
14. 14
    Stir n Sure-Jell into mixture and
15. 15
    bring to
16. 16
    a boil over high heat, stirring. Instantly add sugar,
17. 17
    stir to full boil.
18. 18
    Boil hard for 1 minute. Stir occasionally. Skim off foam. Ladle into jars, leaving 1/4 inch
19. 19
    atop.
20. 20
    Fill
21. 21
    jars
22. 22
    with hot tomatoes.
23. 23
    Screw bands on firmly.