Tomato Pudding

4 ingredients
6 steps

Ingredients

  • 1 qt. tomatoes (canned or frozen)
  • 1 to 1 1/4 c. sugar
  • 1/3 stick margarine
  • 4 to 6 slices bread

Directions

  1. 1
    Cook tomatoes until boiling.
  2. 2
    Add sugar and margarine.
  3. 3
    Heat until sugar is dissolved.
  4. 4
    Tear bread into pieces and add to mixture.
  5. 5
    Mix well.
  6. 6
    Cook in greased baking dish at 350° for 35 to 40 minutes.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

becel margarine

unilever

D NOVA 4

More Recipes to Try

Hot Chicken Salad

8 ingredients

Rich And Meaty Macaroni

9 ingredients

Seasoned Oyster Crackers

6 ingredients

Chicken Spaghetti

11 ingredients

Cherry Muffins

8 ingredients

Baby Beets In Sour Cream

7 ingredients

Onion Ring Batter

5 ingredients

Lydia'S Fruit Pie

6 ingredients

Stewed Chicken Creole Style

12 ingredients

Fresh Apple Cake

11 ingredients

Hush Puppies

5 ingredients

Barbecue Sauce

11 ingredients