Tomato Pudding

6 ingredients
6 steps

Ingredients

  • 2 (10 oz.) tomato puree
  • 1/2 c. boiling water
  • 1 c. brown sugar
  • 1/2 tsp. salt
  • 2 c. fresh bread, cut in 2-inch squares
  • 1/2 c. butter, melted

Directions

  1. 1
    Mix tomato puree, 1/2 cup boiling water, brown sugar and salt and boil 10 minutes.
  2. 2
    Put bread in buttered casserole.
  3. 3
    Pour 1/2 cup melted butter over bread.
  4. 4
    Add tomato mix.
  5. 5
    Bake 30 to 40 minutes, covered, in 300° oven.
  6. 6
    Only tomato puree works.

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