Cranberry Pudding

7 ingredients
6 steps

Ingredients

  • 2 tsp. baking soda
  • 1/3 c. hot water
  • 1 1/2 c. cranberries, cut in half
  • 2 Tbsp. sugar
  • 1/2 c. molasses
  • 1/2 tsp. salt
  • 1 1/2 c. flour

Directions

  1. 1
    Dissolve soda in hot water.
  2. 2
    Combine all ingredients; blend lightly.
  3. 3
    Pour into a well buttered mold.
  4. 4
    Cover; steam about 1 1/2 hours.
  5. 5
    Unmold.
  6. 6
    Serve with Butter Sauce.

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