Tomato Pudding

6 ingredients
4 steps

Ingredients

  • 2 (1 lb.) cans tomatoes
  • 1 1/2 c. sugar
  • 1/4 lb. (1 stick) margarine
  • 1/2 tsp. salt
  • 2 slices bread, finely torn
  • pepper (optional)

Directions

  1. 1
    Cook tomatoes and bread until quite thick.
  2. 2
    Add sugar, margarine, salt and pepper. Turn into a buttered 8-cup casserole. Bake in 350° oven, uncovered, one hour or more.
  3. 3
    Pudding should be glazed and brown on top.
  4. 4
    Yields 8 servings.

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