Tomato Pudding

4 ingredients
6 steps

Ingredients

  • 1 qt. tomatoes
  • 3/4 to 1 c. sugar (to taste)
  • 5 biscuits or 5 slices loaf bread
  • 2 Tbsp. butter

Directions

  1. 1
    Crumble bread.
  2. 2
    Add tomatoes and sugar.
  3. 3
    Stir until mixed well. Melt butter in casserole dish.
  4. 4
    Add tomato mix.
  5. 5
    Dot top with butter and bake in hot oven at 425° approximately 1 hour.
  6. 6
    Should brown on top.

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