Tomato Pudding

6 ingredients
5 steps

Ingredients

  • 12 cup butter
  • 1 cup brown sugar
  • 2 cups white bread, cubed
  • 1 (10 1/2 ounce) can tomato puree
  • 14 cup water
  • 14 teaspoon salt

Directions

  1. 1
    Melt butter and pour over bread and toss.
  2. 2
    Heat the tomato puree, water, salt, and brown sugar.
  3. 3
    Simmer 5 minutes and pour over bread crumbs.
  4. 4
    Toss.
  5. 5
    Bake at 350 degrees in covered casserole for 45 minutes.

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