Tomato Pudding

6 ingredients
4 steps

Ingredients

  • 1 qt. drained cooked tomatoes
  • 1/2 c. brown sugar or more to taste
  • 4 or 5 slices whole wheat bread (pieces)
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cloves

Directions

  1. 1
    Cook tomatoes and bread slowly (over low or medium heat) for a half to three-quarters hour, stirring frequently.
  2. 2
    Add brown sugar and spices and continue cooking (and stirring) until mixture attains a thick consistency.
  3. 3
    Can be served alone, as a vegetable, or over beans or black-eyed peas.
  4. 4
    Especially appropriate for New Year's Day.

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