Tomato Quiche

Ingredients

• 9 inches unbaked pie shells
• 1 cup shredded swiss cheese or 1 cup gruyere cheese
• 8 ripe tomatoes, peeled, seeded, and chopped
• 1 small onion, finely chopped
• 1/4 teaspoon leaves thyme, crumbled
• 1 teaspoon dried leaf basil, crumbled
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 eggs
• 1 cup light cream or 1 cup half-and-half
• 1 teaspoon sugar