Tomato Quiche

Name: Tomato Quiche
Ingredients: 6 good sized tomatoes, chopped; 3 Tbsp. butter; 1/2 tsp. thyme; 1 medium onion, chopped fine; 1 large or 2 small pie crusts; 1/2 lb. Swiss cheese, cubed; 3 eggs; 1/2 pt. half and half or 8 oz. cottage cheese; Italian seasoning or oregano

9 ingredients

6 steps

Ingredients

6 good sized tomatoes, chopped
3 Tbsp. butter
1/2 tsp. thyme
1 medium onion, chopped fine
1 large or 2 small pie crusts
1/2 lb. Swiss cheese, cubed
3 eggs
1/2 pt. half and half or 8 oz. cottage cheese
Italian seasoning or oregano

Directions

1

Combine tomatoes, butter, thyme and onion in saucepan and cook over medium heat until reduced by half (10 minutes).
2

Prepare pie crust(s).
3

Cover bottom with Swiss cheese and pour tomato mix on top.
4

Beat eggs well and add half and half or cottage cheese. Pour over tomato mixture.
5

Sprinkle on Italian seasoning or oregano.
6

Bake 15 minutes at 425° and 30 to 35 minutes at 375°. Cool 10 minutes before slicing.

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